Winery Le AnforeMigiu
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Migiu from the Winery Le Anfore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Migiu of Winery Le Anfore in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Migiu
Pairings that work perfectly with Migiu
Original food and wine pairings with Migiu
The Migiu of Winery Le Anfore matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of garlic shrimp, magic cake cheese quiche or seed crackers.
Details and technical informations about Winery Le Anfore's Migiu.
Discover the grape variety: Semidano
Crisp, aromatic dry whites with a pale golden colour, a slender palate and fresh acidity, showing delicate aromas of citrus (lemon, mandarin), white fruits (apple, pear), white flowers and characteristic saline marine notes of island terroirs. A thirst-quenching Mediterranean style. Star of Sardegna Semidano DOC (Mogoro sub-zone), the signature white variety of western Sardinia. Indigenous Italian variety from Sardinia.
Last vintages of this wine
The best vintages of Migiu from Winery Le Anfore are 2016, 0, 2017
Informations about the Winery Le Anfore
The Winery Le Anfore is one of of the world's greatest estates. It offers 11 wines for sale in the of Sardegna Semidano to come and discover on site or to buy online.
The wine region of Sardegna Semidano
The wine region of Sardegna Semidano is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Le Anfore or the Domaine Cantina di Mogoro produce mainly wines white and sparkling. The most planted grape varieties in the region of Sardegna Semidano are Semidano, they are then used in wines in blends or as a single variety. In the mouth of Sardegna Semidano is a powerful.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
