Winery Grandi VigneLu Scolombrinu Vermentino di Sardegna
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lu Scolombrinu Vermentino di Sardegna from the Winery Grandi Vigne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lu Scolombrinu Vermentino di Sardegna of Winery Grandi Vigne in the region of Sardinia is a powerful.
Food and wine pairings with Lu Scolombrinu Vermentino di Sardegna
Pairings that work perfectly with Lu Scolombrinu Vermentino di Sardegna
Original food and wine pairings with Lu Scolombrinu Vermentino di Sardegna
The Lu Scolombrinu Vermentino di Sardegna of Winery Grandi Vigne matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), vegan leek and tofu quiche or rice and cheese ball.
Details and technical informations about Winery Grandi Vigne's Lu Scolombrinu Vermentino di Sardegna.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Lu Scolombrinu Vermentino di Sardegna from Winery Grandi Vigne are 2018, 2016, 2017, 2014 and 0.
Informations about the Winery Grandi Vigne
The Winery Grandi Vigne is one of of the world's great estates. It offers 94 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
