Winery MuscazegaNughes Vermentino di Gallura Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Nughes Vermentino di Gallura Superiore from the Winery Muscazega
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nughes Vermentino di Gallura Superiore of Winery Muscazega in the region of Sardinia is a powerful with a nice freshness.
Food and wine pairings with Nughes Vermentino di Gallura Superiore
Pairings that work perfectly with Nughes Vermentino di Gallura Superiore
Original food and wine pairings with Nughes Vermentino di Gallura Superiore
The Nughes Vermentino di Gallura Superiore of Winery Muscazega matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, vegan leek and tofu quiche or sardinade.
Details and technical informations about Winery Muscazega's Nughes Vermentino di Gallura Superiore.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Nughes Vermentino di Gallura Superiore from Winery Muscazega are 2018, 0, 2016
Informations about the Winery Muscazega
The Winery Muscazega is one of of the world's greatest estates. It offers 5 wines for sale in the of Vermentino di Gallura to come and discover on site or to buy online.
The wine region of Vermentino di Gallura
Sardinia's only DOCG, north-east of the island on luminous granite, sunny Mediterranean climate. Vermentino is the signature white king (95% min): aromatic and mineral with citrus, green apple, pear, white flowers, Mediterranean herbs, fresh almond and an iodised saline touch, taut and long palate — the variety's finest expression worldwide. Pale robe, persistent finish. Ideal partner to grilled fish, seafood and bottargas.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
