
Winery MammaiMammai Vermentino di Sardegna
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Mammai Vermentino di Sardegna from the Winery Mammai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mammai Vermentino di Sardegna of Winery Mammai in the region of Sardinia is a powerful.
Food and wine pairings with Mammai Vermentino di Sardegna
Pairings that work perfectly with Mammai Vermentino di Sardegna
Original food and wine pairings with Mammai Vermentino di Sardegna
The Mammai Vermentino di Sardegna of Winery Mammai matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), quiche without pastry, courgette and blue cheese or chorizo rillettes.
Details and technical informations about Winery Mammai's Mammai Vermentino di Sardegna.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Mammai Vermentino di Sardegna from Winery Mammai are 2016, 0
Informations about the Winery Mammai
The Winery Mammai is one of of the world's greatest estates. It offers 5 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
The wine region of Vermentino di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Li Duni or the Domaine Poderi Parpinello produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Vermentino di Sardegna are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Sardegna often reveals types of flavors of citrus, oil or thyme and sometimes also flavors of caramel, perfume or lemon curd.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.













