Winery MammaiGodot
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Godot from the Winery Mammai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Godot of Winery Mammai in the region of Sardinia is a powerful.
Food and wine pairings with Godot
Pairings that work perfectly with Godot
Original food and wine pairings with Godot
The Godot of Winery Mammai matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, nanie's diced ham quiche or baked tortilla.
Details and technical informations about Winery Mammai's Godot.
Discover the grape variety: Semidano
Crisp, aromatic dry whites with a pale golden colour, a slender palate and fresh acidity, showing delicate aromas of citrus (lemon, mandarin), white fruits (apple, pear), white flowers and characteristic saline marine notes of island terroirs. A thirst-quenching Mediterranean style. Star of Sardegna Semidano DOC (Mogoro sub-zone), the signature white variety of western Sardinia. Indigenous Italian variety from Sardinia.
Informations about the Winery Mammai
The Winery Mammai is one of of the world's greatest estates. It offers 5 wines for sale in the of Sardegna Semidano to come and discover on site or to buy online.
The wine region of Sardegna Semidano
The wine region of Sardegna Semidano is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Le Anfore or the Domaine Cantina di Mogoro produce mainly wines white and sparkling. The most planted grape varieties in the region of Sardegna Semidano are Semidano, they are then used in wines in blends or as a single variety. In the mouth of Sardegna Semidano is a powerful.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
