Winery PalaI Fiori Crabilis Vermentino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the I Fiori Crabilis Vermentino from the Winery Pala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Fiori Crabilis Vermentino of Winery Pala in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the I Fiori Crabilis Vermentino of Winery Pala in the region of Sardinia often reveals types of flavors of tree fruit.
Food and wine pairings with I Fiori Crabilis Vermentino
Pairings that work perfectly with I Fiori Crabilis Vermentino
Original food and wine pairings with I Fiori Crabilis Vermentino
The I Fiori Crabilis Vermentino of Winery Pala matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mami's macaroni and gruyere gratin, marinated mussels with maroilles or cream and ham ravioli.
Details and technical informations about Winery Pala's I Fiori Crabilis Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of I Fiori Crabilis Vermentino from Winery Pala are 2015, 2014, 0, 2013
Informations about the Winery Pala
The Winery Pala is one of of the world's great estates. It offers 33 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
