Winery SilattariMalvasia di Bosa
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Malvasia di Bosa from the Winery Silattari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia di Bosa of Winery Silattari in the region of Sardaigne is a powerful.
Food and wine pairings with Malvasia di Bosa
Pairings that work perfectly with Malvasia di Bosa
Original food and wine pairings with Malvasia di Bosa
The Malvasia di Bosa of Winery Silattari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cassolettes of scallops, leek, goat cheese and bacon quiche or tempura of vegetables and quick.
Details and technical informations about Winery Silattari's Malvasia di Bosa.
Discover the grape variety: Jurançon blanc
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
Informations about the Winery Silattari
The Winery Silattari is one of of the world's greatest estates. It offers 4 wines for sale in the of Malvasia di Bosa to come and discover on site or to buy online.
The wine region of Malvasia di Bosa
The wine region of Malvasia di Bosa is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine G. Battista Columbu or the Domaine Salto di Coloras produce mainly wines sweet and white. On the nose of Malvasia di Bosa often reveals types of flavors of peach, tree fruit or non oak and sometimes also flavors of earth, oak.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.