Winery SilattariMalvasia di Bosa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Malvasia di Bosa from the Winery Silattari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia di Bosa of Winery Silattari in the region of Sardinia is a powerful.
Food and wine pairings with Malvasia di Bosa
Pairings that work perfectly with Malvasia di Bosa
Original food and wine pairings with Malvasia di Bosa
The Malvasia di Bosa of Winery Silattari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster armorican style, tuna, pepper and tomato quiche or black tapenade.
Details and technical informations about Winery Silattari's Malvasia di Bosa.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Informations about the Winery Silattari
The Winery Silattari is one of of the world's greatest estates. It offers 4 wines for sale in the of Malvasia di Bosa to come and discover on site or to buy online.
The wine region of Malvasia di Bosa
The wine region of Malvasia di Bosa is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine G. Battista Columbu or the Domaine Salto di Coloras produce mainly wines sweet and white. On the nose of Malvasia di Bosa often reveals types of flavors of peach, tree fruit or non oak and sometimes also flavors of earth, oak.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
