Winery Trexenta - Bingias Vermentino di Sardegna

Winery TrexentaBingias Vermentino di Sardegna

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bingias Vermentino di Sardegna of Winery Trexenta is a white wine from the region of Vermentino di Sardegna of Sardaigne.
This wine generally goes well with

Details and technical informations about Winery Trexenta's Bingias Vermentino di Sardegna.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Bingias Vermentino di Sardegna - 2017
In the top 100 of of Vermentino di Sardegna wines
Average rating: 3.71110.50
Bingias Vermentino di Sardegna - 2014
In the top 100 of of Vermentino di Sardegna wines
Average rating: 2.911100

The best vintages of Bingias Vermentino di Sardegna from Winery Trexenta are 2017, 2014

Informations about the Winery Trexenta

The winery offers 52 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Vermentino di Sardegna in the region of Sardaigne
Find the Winery Trexenta on Facebook

The Winery Trexenta is one of of the world's great estates. It offers 46 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.

Top wine Sardaigne
In the top 90000 of of Italy wines
In the top 2000 of of Vermentino di Sardegna wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Vermentino di Sardegna

The wine region of Vermentino di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Li Duni or the Domaine Poderi Parpinello produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Vermentino di Sardegna are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Sardegna often reveals types of flavors of citrus, oil or thyme and sometimes also flavors of caramel, perfume or lemon curd.


The wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

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The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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