Winery Tenute CosseddaGussau Vermentino di Sardegna
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Gussau Vermentino di Sardegna of the Winery Tenute Cossedda is in the top 50 of wines of Vermentino di Sardegna.
Taste structure of the Gussau Vermentino di Sardegna from the Winery Tenute Cossedda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gussau Vermentino di Sardegna of Winery Tenute Cossedda in the region of Sardinia is a powerful.
Food and wine pairings with Gussau Vermentino di Sardegna
Pairings that work perfectly with Gussau Vermentino di Sardegna
Original food and wine pairings with Gussau Vermentino di Sardegna
The Gussau Vermentino di Sardegna of Winery Tenute Cossedda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of aïoli, quiche without eggs or bacon dates.
Details and technical informations about Winery Tenute Cossedda's Gussau Vermentino di Sardegna.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Gussau Vermentino di Sardegna from Winery Tenute Cossedda are 2017, 0
Informations about the Winery Tenute Cossedda
The Winery Tenute Cossedda is one of of the world's greatest estates. It offers 4 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
