The Winery Tenute Cossedda of Cannonau di Sardegna of Sardinia

Winery Tenute Cossedda
The winery offers 4 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Sardinia.
It is located in Cannonau di Sardegna in the region of Sardinia

The Winery Tenute Cossedda is one of the best wineries to follow in Cannonau di Sardegna.. It offers 4 wines for sale in of Cannonau di Sardegna to come and discover on site or to buy online.

Top Winery Tenute Cossedda wines

Looking for the best Winery Tenute Cossedda wines in Cannonau di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenute Cossedda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenute Cossedda wines with technical and enological descriptions.

The top white wines of Winery Tenute Cossedda

Food and wine pairings with a white wine of Winery Tenute Cossedda

How Winery Tenute Cossedda wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, mushroom, bacon and gruyere quiche or express beef samoussa.

Organoleptic analysis of white wines of Winery Tenute Cossedda

On the nose the white wine of Winery Tenute Cossedda. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Tenute Cossedda. is a powerful.

The best vintages in the white wines of Winery Tenute Cossedda

  • 2017With an average score of 3.70/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Tenute Cossedda.

  • Vermentino

Discovering the wine region of Cannonau di Sardegna

The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.

We currently count 243 estates and châteaux in the of Cannonau di Sardegna, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Cannonau di Sardegna go well with generally quite well with dishes of beef, pasta or lamb.

The top red wines of Winery Tenute Cossedda

Food and wine pairings with a red wine of Winery Tenute Cossedda

How Winery Tenute Cossedda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, pasta "carbonara" à la française or leg of lamb with garlic and rosemary.

The best vintages in the red wines of Winery Tenute Cossedda

  • 2016With an average score of 3.80/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Tenute Cossedda.

  • Cannonau

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other wineries and winemakers neighboring the Winery Tenute Cossedda

Planning a wine route in the of Cannonau di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenute Cossedda.

Discover the grape variety: Cannonau

News about Winery Tenute Cossedda and wines from the region

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Hairy

A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.