Winery Tenute CosseddaCortesassu Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cortesassu Cannonau di Sardegna of the Winery Tenute Cossedda is in the top 50 of wines of Cannonau di Sardegna.
Taste structure of the Cortesassu Cannonau di Sardegna from the Winery Tenute Cossedda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortesassu Cannonau di Sardegna of Winery Tenute Cossedda in the region of Sardinia is a powerful.
Food and wine pairings with Cortesassu Cannonau di Sardegna
Pairings that work perfectly with Cortesassu Cannonau di Sardegna
Original food and wine pairings with Cortesassu Cannonau di Sardegna
The Cortesassu Cannonau di Sardegna of Winery Tenute Cossedda matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, fried rice noodles with chicken or lamb in spicy sauce.
Details and technical informations about Winery Tenute Cossedda's Cortesassu Cannonau di Sardegna.
Discover the grape variety: Petit ribier
Simple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on discreet red fruit (cherry, strawberry) and floral notes. Confidential southern heritage profile. Now virtually absent from commercial production, preserved in a few ampelographic collections for its patrimonial and historical interest. Rare French black variety, formerly grown in Languedoc and Provence.
Last vintages of this wine
The best vintages of Cortesassu Cannonau di Sardegna from Winery Tenute Cossedda are 2016, 2014, 0
Informations about the Winery Tenute Cossedda
The Winery Tenute Cossedda is one of of the world's greatest estates. It offers 4 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
