Discover the top 100 best wines of Colli di Luni of Colli di Luni as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Colli di Luni and the best vintages to taste in this region.
DOC straddling Liguria and Tuscany, coastal hills around Massa and La Spezia, Carrara marbles as backdrop. Vermentino is the signature white king (min. 90%): taut and aromatic with pear, green apple, basil, sage, almond and saline iodine touch — less herbaceous than its northern Ligurian cousins, lighter than in Sardinia, marked minerality from the rock. Supple Sangiovese and Canaiolo reds in complement.
Thirst-quenching marine whites.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
wines from the region of Colli di Luni go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna calabrese, small cuttlefish a la plancha or vegetable soup with savoy cheese.
