Winery Pietra del FocolareVilla Linda
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Villa Linda from the Winery Pietra del Focolare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Linda of Winery Pietra del Focolare in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Villa Linda
Pairings that work perfectly with Villa Linda
Original food and wine pairings with Villa Linda
The Villa Linda of Winery Pietra del Focolare matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with two salmons, wok of shrimps with vegetables or franco-comtois beef.
Details and technical informations about Winery Pietra del Focolare's Villa Linda.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Villa Linda from Winery Pietra del Focolare are 2017, 2015, 2018, 2016 and 0.
Informations about the Winery Pietra del Focolare
The Winery Pietra del Focolare is one of of the world's greatest estates. It offers 11 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
DOC straddling Liguria and Tuscany, coastal hills around Massa and La Spezia, Carrara marbles as backdrop. Vermentino is the signature white king (min. 90%): taut and aromatic with pear, green apple, basil, sage, almond and saline iodine touch — less herbaceous than its northern Ligurian cousins, lighter than in Sardinia, marked minerality from the rock. Supple Sangiovese and Canaiolo reds in complement.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
