Winery Pietra del FocolareBianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco from the Winery Pietra del Focolare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco of Winery Pietra del Focolare in the region of Liguria is a powerful.
Food and wine pairings with Bianco
Pairings that work perfectly with Bianco
Original food and wine pairings with Bianco
The Bianco of Winery Pietra del Focolare matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of phad thai (thai style fried noodles), scallops or asparagus and comté cake.
Details and technical informations about Winery Pietra del Focolare's Bianco.
Discover the grape variety: Danuta
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in central Europe for sustainably managed vineyards and hobby growers, mainly used for fresh consumption and organic viticulture. White hybrid variety bred through complex crossing for disease resistance.
Informations about the Winery Pietra del Focolare
The Winery Pietra del Focolare is one of of the world's great estates. It offers 11 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
DOC straddling Liguria and Tuscany, coastal hills around Massa and La Spezia, Carrara marbles as backdrop. Vermentino is the signature white king (min. 90%): taut and aromatic with pear, green apple, basil, sage, almond and saline iodine touch — less herbaceous than its northern Ligurian cousins, lighter than in Sardinia, marked minerality from the rock. Supple Sangiovese and Canaiolo reds in complement.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
