Winery LvnaeFior di Luna
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fior di Luna from the Winery Lvnae
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fior di Luna of Winery Lvnae in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fior di Luna of Winery Lvnae in the region of Liguria often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Fior di Luna
Pairings that work perfectly with Fior di Luna
Original food and wine pairings with Fior di Luna
The Fior di Luna of Winery Lvnae matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with shrimp and cream, calamari with chorizo or cod and zucchini crumble.
Details and technical informations about Winery Lvnae's Fior di Luna.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Fior di Luna from Winery Lvnae are 2015, 2019, 2017, 2016 and 2012.
Informations about the Winery Lvnae
The Winery Lvnae is one of of the world's great estates. It offers 44 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
DOC straddling Liguria and Tuscany, coastal hills around Massa and La Spezia, Carrara marbles as backdrop. Vermentino is the signature white king (min. 90%): taut and aromatic with pear, green apple, basil, sage, almond and saline iodine touch — less herbaceous than its northern Ligurian cousins, lighter than in Sardinia, marked minerality from the rock. Supple Sangiovese and Canaiolo reds in complement.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
