
Winery TerenzuolaPermano Bianco
This wine is a blend of 2 varietals which are the Verdelho and the Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Permano Bianco from the Winery Terenzuola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Permano Bianco of Winery Terenzuola in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Permano Bianco of Winery Terenzuola in the region of Liguria often reveals types of flavors of citrus fruit.
Food and wine pairings with Permano Bianco
Pairings that work perfectly with Permano Bianco
Original food and wine pairings with Permano Bianco
The Permano Bianco of Winery Terenzuola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of multicoloured butterfly pasta, lobster armorican style or croque monsieur with chopped steak.
Details and technical informations about Winery Terenzuola's Permano Bianco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Permano Bianco from Winery Terenzuola are 2016, 0, 2015
Informations about the Winery Terenzuola
The Winery Terenzuola is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
The wine region of Colli di Luni is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Lvnae or the Domaine Lvnae produce mainly wines white, red and sweet. The most planted grape varieties in the region of Colli di Luni are Vermentino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Luni often reveals types of flavors of citrus, almonds or melon and sometimes also flavors of non oak, oak or grapefruit.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.













