Winery TerenzuolaMerla della Miniera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merla della Miniera from the Winery Terenzuola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merla della Miniera of Winery Terenzuola in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Merla della Miniera of Winery Terenzuola in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Merla della Miniera
Pairings that work perfectly with Merla della Miniera
Original food and wine pairings with Merla della Miniera
The Merla della Miniera of Winery Terenzuola matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, tunisian haja or veal roast casserole with mushrooms.
Details and technical informations about Winery Terenzuola's Merla della Miniera.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merla della Miniera from Winery Terenzuola are 2016, 2017, 2013, 2009 and 2014.
Informations about the Winery Terenzuola
The Winery Terenzuola is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
