Winery TerenzuolaFosso di Corsano Colli di Luni Vermentino Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fosso di Corsano Colli di Luni Vermentino Superiore from the Winery Terenzuola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fosso di Corsano Colli di Luni Vermentino Superiore of Winery Terenzuola in the region of Ligurie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fosso di Corsano Colli di Luni Vermentino Superiore of Winery Terenzuola in the region of Ligurie often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, apricot or lemon.
Food and wine pairings with Fosso di Corsano Colli di Luni Vermentino Superiore
Pairings that work perfectly with Fosso di Corsano Colli di Luni Vermentino Superiore
Original food and wine pairings with Fosso di Corsano Colli di Luni Vermentino Superiore
The Fosso di Corsano Colli di Luni Vermentino Superiore of Winery Terenzuola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, mussels with rosemary and barbecue or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Terenzuola's Fosso di Corsano Colli di Luni Vermentino Superiore.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Fosso di Corsano Colli di Luni Vermentino Superiore from Winery Terenzuola are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Terenzuola
The Winery Terenzuola is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
The wine region of Colli di Luni is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Lvnae or the Domaine Lvnae produce mainly wines white, red and sweet. The most planted grape varieties in the region of Colli di Luni are Vermentino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Luni often reveals types of flavors of citrus, almonds or melon and sometimes also flavors of non oak, oak or grapefruit.
The wine region of Ligurie
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
News related to this wine
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The word of the wine: Braucol
See servadou iron.
