Winery Terre di LvnaColli di Luni Vermentino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colli di Luni Vermentino from the Winery Terre di Lvna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli di Luni Vermentino of Winery Terre di Lvna in the region of Liguria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colli di Luni Vermentino of Winery Terre di Lvna in the region of Liguria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Colli di Luni Vermentino
Pairings that work perfectly with Colli di Luni Vermentino
Original food and wine pairings with Colli di Luni Vermentino
The Colli di Luni Vermentino of Winery Terre di Lvna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni au gratin stuffed with bolognese sauce, quiche lorraine or verrine of beetroot and saint moret.
Details and technical informations about Winery Terre di Lvna's Colli di Luni Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Colli di Luni Vermentino from Winery Terre di Lvna are 2017, 2013, 2020, 2019 and 2018.
Informations about the Winery Terre di Lvna
The Winery Terre di Lvna is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
DOC straddling Liguria and Tuscany, coastal hills around Massa and La Spezia, Carrara marbles as backdrop. Vermentino is the signature white king (min. 90%): taut and aromatic with pear, green apple, basil, sage, almond and saline iodine touch — less herbaceous than its northern Ligurian cousins, lighter than in Sardinia, marked minerality from the rock. Supple Sangiovese and Canaiolo reds in complement.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
