Winery La FelceMonte dei Frati
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Monte dei Frati from the Winery La Felce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte dei Frati of Winery La Felce in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monte dei Frati of Winery La Felce in the region of Liguria often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Monte dei Frati
Pairings that work perfectly with Monte dei Frati
Original food and wine pairings with Monte dei Frati
The Monte dei Frati of Winery La Felce matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken and mushroom risotto, risotto of the sea or 3 cheese ravioli gratin.
Details and technical informations about Winery La Felce's Monte dei Frati.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Monte dei Frati from Winery La Felce are 2019, 2017, 2016, 2014 and 2018.
Informations about the Winery La Felce
The Winery La Felce is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
DOC straddling Liguria and Tuscany, coastal hills around Massa and La Spezia, Carrara marbles as backdrop. Vermentino is the signature white king (min. 90%): taut and aromatic with pear, green apple, basil, sage, almond and saline iodine touch — less herbaceous than its northern Ligurian cousins, lighter than in Sardinia, marked minerality from the rock. Supple Sangiovese and Canaiolo reds in complement.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
