Winery La FelceNon Sempre
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Non Sempre from the Winery La Felce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Non Sempre of Winery La Felce in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Non Sempre
Pairings that work perfectly with Non Sempre
Original food and wine pairings with Non Sempre
The Non Sempre of Winery La Felce matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, rougaille tomatoes (madagascar) or 3 men pizza with ravioli.
Details and technical informations about Winery La Felce's Non Sempre.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Non Sempre from Winery La Felce are 2017, 0, 2018, 2015
Informations about the Winery La Felce
The Winery La Felce is one of of the world's greatest estates. It offers 12 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
