Top 100 wines of Romagna - Page 7
Discover the top 100 best wines of Romagna of Romagna as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Romagna and the best vintages to taste in this region.
Discovering the wine region of Romagna
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
In the mouth of Romagna is a powerful. We currently count 171 estates and châteaux in the of Romagna, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Romagna go well with generally quite well with dishes of beef, pasta or lamb.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Food and wine pairing with a wine of Romagna
wines from the region of Romagna go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, light tuna-tomato quiche (without cream) or seed crackers.
Organoleptic analysis of wine of Romagna
On the nose in the region of Romagna often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of red fruit. In the mouth in the region of Romagna is a powerful.
