Winery Canale dei MoliniGualchiera Albana Secco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gualchiera Albana Secco from the Winery Canale dei Molini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gualchiera Albana Secco of Winery Canale dei Molini in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Gualchiera Albana Secco
Pairings that work perfectly with Gualchiera Albana Secco
Original food and wine pairings with Gualchiera Albana Secco
The Gualchiera Albana Secco of Winery Canale dei Molini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, creamy tomato squid or leek, bacon and beaufort pie.
Details and technical informations about Winery Canale dei Molini's Gualchiera Albana Secco.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Gualchiera Albana Secco from Winery Canale dei Molini are 2017, 0
Informations about the Winery Canale dei Molini
The Winery Canale dei Molini is one of of the world's greatest estates. It offers 3 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
