Winery Querciola - Romagna Albana Secco

Winery QuerciolaRomagna Albana Secco

The Romagna Albana Secco of Winery Querciola is a red wine from the region of Romagna Albana Spumante of Émilie-Romagne.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Romagna Albana Secco of the Winery Querciola is in the top 5 of wines of Romagna Albana Spumante.

Taste structure of the Romagna Albana Secco from the Winery Querciola

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Romagna Albana Secco of Winery Querciola in the region of Émilie-Romagne is a .

Details and technical informations about Winery Querciola's Romagna Albana Secco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Areny Tcherny

Most certainly Armenian.

Informations about the Winery Querciola

The winery offers 1 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Romagna Albana Spumante in the region of Émilie-Romagne

The Winery Querciola is one of of the world's greatest estates. It offers 1 wines for sale in the of Romagna Albana Spumante to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 200000 of of Italy wines
In the top 3 of of Romagna Albana Spumante wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Romagna Albana Spumante

The wine region of Romagna Albana Spumante is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Querciola or the Domaine Cantina Forli Predappio produce mainly wines sparkling and red. We currently count 3 estates and châteaux in the of Romagna Albana Spumante, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Romagna Albana Spumante go well with generally quite well with dishes of beef, pasta or veal.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.