Winery QuerciolaRomagna Albana Secco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Romagna Albana Secco of the Winery Querciola is in the top 5 of wines of Romagna Albana Spumante.
Taste structure of the Romagna Albana Secco from the Winery Querciola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romagna Albana Secco of Winery Querciola in the region of Emilia-Romagna is a .
Food and wine pairings with Romagna Albana Secco
Pairings that work perfectly with Romagna Albana Secco
Original food and wine pairings with Romagna Albana Secco
The Romagna Albana Secco of Winery Querciola matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, chinese chicken soup or roast veal with cider.
Details and technical informations about Winery Querciola's Romagna Albana Secco.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Informations about the Winery Querciola
The Winery Querciola is one of of the world's greatest estates. It offers 1 wines for sale in the of Romagna Albana Spumante to come and discover on site or to buy online.
The wine region of Romagna Albana Spumante
The wine region of Romagna Albana Spumante is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Querciola or the Domaine Cantina Forli Predappio produce mainly wines sparkling and red. We currently count 3 estates and châteaux in the of Romagna Albana Spumante, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Romagna Albana Spumante go well with generally quite well with dishes of beef, pasta or veal.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.