Winery La montagnolaSangiovese di Romagna Superiore Rubeo Terroir Carpineta
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese di Romagna Superiore Rubeo Terroir Carpineta from the Winery La montagnola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese di Romagna Superiore Rubeo Terroir Carpineta of Winery La montagnola in the region of Emilia-Romagna is a .
Food and wine pairings with Sangiovese di Romagna Superiore Rubeo Terroir Carpineta
Pairings that work perfectly with Sangiovese di Romagna Superiore Rubeo Terroir Carpineta
Original food and wine pairings with Sangiovese di Romagna Superiore Rubeo Terroir Carpineta
The Sangiovese di Romagna Superiore Rubeo Terroir Carpineta of Winery La montagnola matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, pasta with pistou or veal curry.
Details and technical informations about Winery La montagnola's Sangiovese di Romagna Superiore Rubeo Terroir Carpineta.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese di Romagna Superiore Rubeo Terroir Carpineta from Winery La montagnola are 0
Informations about the Winery La montagnola
The Winery La montagnola is one of of the world's greatest estates. It offers 3 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
