Winery Le Rocche MalatestianePrime Rocche Trebbiano di Romagna
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Prime Rocche Trebbiano di Romagna from the Winery Le Rocche Malatestiane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prime Rocche Trebbiano di Romagna of Winery Le Rocche Malatestiane in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Prime Rocche Trebbiano di Romagna
Pairings that work perfectly with Prime Rocche Trebbiano di Romagna
Original food and wine pairings with Prime Rocche Trebbiano di Romagna
The Prime Rocche Trebbiano di Romagna of Winery Le Rocche Malatestiane matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with courgettes and italian ham, vegan leek and tofu quiche or kale chips.
Details and technical informations about Winery Le Rocche Malatestiane's Prime Rocche Trebbiano di Romagna.
Discover the grape variety: Weissburgunder
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
Informations about the Winery Le Rocche Malatestiane
The Winery Le Rocche Malatestiane is one of of the world's great estates. It offers 66 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
DOC of Emilia-Romagna (provinces of Bologna, Ravenna, Forlì-Cesena, Rimini, Po plains). Trebbiano Romagnolo is the exclusive signature white (≥85%): neutral, fresh and fragrant with a straw robe, dry and savoury palate, lively acidity, balanced finish. Other whites ≤15%. Still, frizzante and spumante versions.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
