Winery Ca' PerdicchiNoemi Pagadebit
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Noemi Pagadebit from the Winery Ca' Perdicchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noemi Pagadebit of Winery Ca' Perdicchi in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Noemi Pagadebit
Pairings that work perfectly with Noemi Pagadebit
Original food and wine pairings with Noemi Pagadebit
The Noemi Pagadebit of Winery Ca' Perdicchi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti all 'amatriciana, my chef's pot or spring pie with manson.
Details and technical informations about Winery Ca' Perdicchi's Noemi Pagadebit.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Noemi Pagadebit from Winery Ca' Perdicchi are 0
Informations about the Winery Ca' Perdicchi
The Winery Ca' Perdicchi is one of of the world's great estates. It offers 17 wines for sale in the of Pagadebit di Romagna to come and discover on site or to buy online.
The wine region of Pagadebit di Romagna
The wine region of Pagadebit di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Enio Ottaviani or the Domaine Trere produce mainly wines white and sparkling. On the nose of Pagadebit di Romagna often reveals types of flavors of citrus fruit. In the mouth of Pagadebit di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
