Winery Ca' Perdicchi69 Sangiovese Romagna Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 69 Sangiovese Romagna Superiore from the Winery Ca' Perdicchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 69 Sangiovese Romagna Superiore of Winery Ca' Perdicchi in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 69 Sangiovese Romagna Superiore
Pairings that work perfectly with 69 Sangiovese Romagna Superiore
Original food and wine pairings with 69 Sangiovese Romagna Superiore
The 69 Sangiovese Romagna Superiore of Winery Ca' Perdicchi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, lasagna bolognese express or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Ca' Perdicchi's 69 Sangiovese Romagna Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of 69 Sangiovese Romagna Superiore from Winery Ca' Perdicchi are 2017, 2016, 2012, 0 and 2010.
Informations about the Winery Ca' Perdicchi
The Winery Ca' Perdicchi is one of of the world's greatest estates. It offers 17 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Maccabeo
See macabeu.
