
Winery Ca' Perdicchi3 Sangiovese Romagna Superiore Riserva
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the 3 Sangiovese Romagna Superiore Riserva from the Winery Ca' Perdicchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Sangiovese Romagna Superiore Riserva of Winery Ca' Perdicchi in the region of Emilia-Romagna is a powerful.
Food and wine pairings with 3 Sangiovese Romagna Superiore Riserva
Pairings that work perfectly with 3 Sangiovese Romagna Superiore Riserva
Original food and wine pairings with 3 Sangiovese Romagna Superiore Riserva
The 3 Sangiovese Romagna Superiore Riserva of Winery Ca' Perdicchi matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, tuscan linguine or express couscous in a pressure cooker.
Details and technical informations about Winery Ca' Perdicchi's 3 Sangiovese Romagna Superiore Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of 3 Sangiovese Romagna Superiore Riserva from Winery Ca' Perdicchi are 0, 2010
Informations about the Winery Ca' Perdicchi
The Winery Ca' Perdicchi is one of of the world's greatest estates. It offers 17 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Flexible
A tender wine with little tannin.













