Winery Fattoria Camerone MarabiniAlbana Romagna Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Albana Romagna Secco from the Winery Fattoria Camerone Marabini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albana Romagna Secco of Winery Fattoria Camerone Marabini in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Albana Romagna Secco
Pairings that work perfectly with Albana Romagna Secco
Original food and wine pairings with Albana Romagna Secco
The Albana Romagna Secco of Winery Fattoria Camerone Marabini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork filet mignon with foie gras and rosemary, armorican-style squid or high savoyard chicken !.
Details and technical informations about Winery Fattoria Camerone Marabini's Albana Romagna Secco.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Informations about the Winery Fattoria Camerone Marabini
The Winery Fattoria Camerone Marabini is one of of the world's great estates. It offers 20 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
First Italian DOCG for white wine (Emilia-Romagna, 1987, around Forli, Ravenna, Bologna): Albana the exclusive white signature — abundant sugar and high acidity, skin and seed tannins. Four styles: dry, light and young; amabile fresh and fruity; dolce delicately sweet; passito the most internationally recognised, rich, succulent and seductive. Clays, limestone, marls and fossil-rich sands, Mediterranean climate tempered by Adriatic breezes.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
