Winery Fattoria Camerone MarabiniAlbana Romagna Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Albana Romagna Secco from the Winery Fattoria Camerone Marabini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albana Romagna Secco of Winery Fattoria Camerone Marabini in the region of Émilie-Romagne is a powerful with a nice freshness.
Food and wine pairings with Albana Romagna Secco
Pairings that work perfectly with Albana Romagna Secco
Original food and wine pairings with Albana Romagna Secco
The Albana Romagna Secco of Winery Fattoria Camerone Marabini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of very simple spaghetti carbonara, thai shrimp soup (tom yam goong) or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Fattoria Camerone Marabini's Albana Romagna Secco.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Fattoria Camerone Marabini
The Winery Fattoria Camerone Marabini is one of of the world's great estates. It offers 20 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
