Winery Fattoria Camerone MarabiniCamerone Millenium La Selezione di Nicio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Camerone Millenium La Selezione di Nicio from the Winery Fattoria Camerone Marabini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camerone Millenium La Selezione di Nicio of Winery Fattoria Camerone Marabini in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Camerone Millenium La Selezione di Nicio
Pairings that work perfectly with Camerone Millenium La Selezione di Nicio
Original food and wine pairings with Camerone Millenium La Selezione di Nicio
The Camerone Millenium La Selezione di Nicio of Winery Fattoria Camerone Marabini matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pumpkin and courgette lasagne or lamb kebab.
Details and technical informations about Winery Fattoria Camerone Marabini's Camerone Millenium La Selezione di Nicio.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Fattoria Camerone Marabini
The Winery Fattoria Camerone Marabini is one of of the world's great estates. It offers 20 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
