The Winery Fattoria Camerone Marabini of Emilia-Romagna | Winedexer

Winery Fattoria Camerone Marabini
The winery offers 26 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 2375 of the estates of Emilia-Romagna.
It is located in Emilia-Romagna
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The Winery Fattoria Camerone Marabini is one of the best wineries to follow in Émilie-Romagne.. It offers 26 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.

Top Winery Fattoria Camerone Marabini wines

Looking for the best Winery Fattoria Camerone Marabini wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria Camerone Marabini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria Camerone Marabini wines with technical and enological descriptions.

The top sweet wines of Winery Fattoria Camerone Marabini

Food and wine pairings with a sweet wine of Winery Fattoria Camerone Marabini

How Winery Fattoria Camerone Marabini wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of homemade italian lasagna, veal paupiettes with mushrooms or tripe in the style of caen.

The best vintages in the sweet wines of Winery Fattoria Camerone Marabini

  • 0With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Fattoria Camerone Marabini.

  • Albana
  • Sangiovese

Discovering the wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).

The top white wines of Winery Fattoria Camerone Marabini

Food and wine pairings with a white wine of Winery Fattoria Camerone Marabini

How Winery Fattoria Camerone Marabini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, shrimp in coconut milk curry or titgazelle's herring and leek pie.

Organoleptic analysis of white wines of Winery Fattoria Camerone Marabini

In the mouth the white wine of Winery Fattoria Camerone Marabini. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Fattoria Camerone Marabini.

  • Albana

Discover the grape variety: Albana

Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.

The top red wines of Winery Fattoria Camerone Marabini

Food and wine pairings with a red wine of Winery Fattoria Camerone Marabini

How Winery Fattoria Camerone Marabini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), chinese bowl or saddle of lamb stuffed with chicken breast and basil.

Organoleptic analysis of red wines of Winery Fattoria Camerone Marabini

In the mouth the red wine of Winery Fattoria Camerone Marabini. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Fattoria Camerone Marabini

  • 2010With an average score of 4.00/5
  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 0With an average score of 3.45/5
  • 2014With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Fattoria Camerone Marabini.

  • Sangiovese

The word of the wine: Powdery mildew

Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.

The top sparkling wines of Winery Fattoria Camerone Marabini

Food and wine pairings with a sparkling wine of Winery Fattoria Camerone Marabini

How Winery Fattoria Camerone Marabini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick and easy monkfish tail, lamb with masalé sauce and rice or paupiettes with tomato sauce.

The best vintages in the sparkling wines of Winery Fattoria Camerone Marabini

  • 0With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Fattoria Camerone Marabini.

  • Trebbiano
  • Albana

Discover the grape variety: Trebbiano

Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.

Discover other wineries and winemakers neighboring the Winery Fattoria Camerone Marabini

Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria Camerone Marabini.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Discover other regions and appellation of Emilia-Romagna