Winery Fattoria Camerone MarabiniCamerone Spumante Brut
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Camerone Spumante Brut
Pairings that work perfectly with Camerone Spumante Brut
Original food and wine pairings with Camerone Spumante Brut
The Camerone Spumante Brut of Winery Fattoria Camerone Marabini matches generally quite well with dishes of beef, lamb or pork such as recipes of autumn beef bourguignon, lamb epigram in spicy sauce or stuffed pumpkin.
Details and technical informations about Winery Fattoria Camerone Marabini's Camerone Spumante Brut.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Camerone Spumante Brut from Winery Fattoria Camerone Marabini are 0
Informations about the Winery Fattoria Camerone Marabini
The Winery Fattoria Camerone Marabini is one of of the world's greatest estates. It offers 20 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
