Winery Fattoria Camerone MarabiniMarafò Sangiovese di Romagna Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marafò Sangiovese di Romagna Superiore from the Winery Fattoria Camerone Marabini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marafò Sangiovese di Romagna Superiore of Winery Fattoria Camerone Marabini in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Marafò Sangiovese di Romagna Superiore
Pairings that work perfectly with Marafò Sangiovese di Romagna Superiore
Original food and wine pairings with Marafò Sangiovese di Romagna Superiore
The Marafò Sangiovese di Romagna Superiore of Winery Fattoria Camerone Marabini matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, spaghetti all 'amatriciana or shoulder of lamb boulangère.
Details and technical informations about Winery Fattoria Camerone Marabini's Marafò Sangiovese di Romagna Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Fattoria Camerone Marabini
The Winery Fattoria Camerone Marabini is one of of the world's greatest estates. It offers 20 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
