Winery Fattoria Camerone MarabiniNicio del Camerone Passito Rosso
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Nicio del Camerone Passito Rosso
Pairings that work perfectly with Nicio del Camerone Passito Rosso
Original food and wine pairings with Nicio del Camerone Passito Rosso
The Nicio del Camerone Passito Rosso of Winery Fattoria Camerone Marabini matches generally quite well with dishes of beef, veal or pork such as recipes of beef miroton, very soft beef bourguignon or filet mignon in a crust.
Details and technical informations about Winery Fattoria Camerone Marabini's Nicio del Camerone Passito Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Nicio del Camerone Passito Rosso from Winery Fattoria Camerone Marabini are 0
Informations about the Winery Fattoria Camerone Marabini
The Winery Fattoria Camerone Marabini is one of of the world's greatest estates. It offers 20 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
