Winery Fattoria Camerone Marabini - Nicio del Camerone Passito Rosso

Winery Fattoria Camerone MarabiniNicio del Camerone Passito Rosso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nicio del Camerone Passito Rosso of Winery Fattoria Camerone Marabini is a sweet wine from the region of Émilie-Romagne.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Fattoria Camerone Marabini's Nicio del Camerone Passito Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Fattoria Camerone Marabini

The winery offers 26 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Fattoria Camerone Marabini on Facebook

The Winery Fattoria Camerone Marabini is one of of the world's greatest estates. It offers 20 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 150000 of of Italy wines
In the top 5000 of of Émilie-Romagne wines
In the top 25000 of sweet wines
In the top 650000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Dry extract

Non-liquid constituents of wine.

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