
Winery Poderi delle RoseRomagne Albana Secco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Romagne Albana Secco from the Winery Poderi delle Rose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romagne Albana Secco of Winery Poderi delle Rose in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Romagne Albana Secco
Pairings that work perfectly with Romagne Albana Secco
Original food and wine pairings with Romagne Albana Secco
The Romagne Albana Secco of Winery Poderi delle Rose matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato sauce, valencian paella or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Poderi delle Rose's Romagne Albana Secco.
Discover the grape variety: Lacrima
Supple and intensely aromatic reds with a deep ruby robe, melted tannins and an airy palate with preserved acidity, showing powerful signature aromas of rose, violet, red fruits (cherry, raspberry), gentle spices and Marchigian balsamic notes. Star of Lacrima di Morro d'Alba DOC, signing the floral and typified reds of the Italian Marche region. Native black Italian grape from the Marche, grown mainly around Morro d'Alba.
Last vintages of this wine
The best vintages of Romagne Albana Secco from Winery Poderi delle Rose are 0
Informations about the Winery Poderi delle Rose
The Winery Poderi delle Rose is one of of the world's greatest estates. It offers 11 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
First Italian DOCG for white wine (Emilia-Romagna, 1987, around Forli, Ravenna, Bologna): Albana the exclusive white signature — abundant sugar and high acidity, skin and seed tannins. Four styles: dry, light and young; amabile fresh and fruity; dolce delicately sweet; passito the most internationally recognised, rich, succulent and seductive. Clays, limestone, marls and fossil-rich sands, Mediterranean climate tempered by Adriatic breezes.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.














