Winery Poderi delle RoseRomagne Albana Secco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Romagne Albana Secco from the Winery Poderi delle Rose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romagne Albana Secco of Winery Poderi delle Rose in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Romagne Albana Secco
Pairings that work perfectly with Romagne Albana Secco
Original food and wine pairings with Romagne Albana Secco
The Romagne Albana Secco of Winery Poderi delle Rose matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with boursin, violet omelette or beetroot and potato gratin.
Details and technical informations about Winery Poderi delle Rose's Romagne Albana Secco.
Discover the grape variety: Viosinho
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of Romagne Albana Secco from Winery Poderi delle Rose are 0
Informations about the Winery Poderi delle Rose
The Winery Poderi delle Rose is one of of the world's greatest estates. It offers 11 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
First Italian DOCG for white wine (Emilia-Romagna, 1987, around Forli, Ravenna, Bologna): Albana the exclusive white signature — abundant sugar and high acidity, skin and seed tannins. Four styles: dry, light and young; amabile fresh and fruity; dolce delicately sweet; passito the most internationally recognised, rich, succulent and seductive. Clays, limestone, marls and fossil-rich sands, Mediterranean climate tempered by Adriatic breezes.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
