Winery Poderi delle RoseRomagne Albana Secco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Romagne Albana Secco from the Winery Poderi delle Rose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romagne Albana Secco of Winery Poderi delle Rose in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Romagne Albana Secco
Pairings that work perfectly with Romagne Albana Secco
Original food and wine pairings with Romagne Albana Secco
The Romagne Albana Secco of Winery Poderi delle Rose matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese bowl, fondue with lao sukiyaki sauce (laos) or cucumber skin julienne.
Details and technical informations about Winery Poderi delle Rose's Romagne Albana Secco.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Romagne Albana Secco from Winery Poderi delle Rose are 0
Informations about the Winery Poderi delle Rose
The Winery Poderi delle Rose is one of of the world's greatest estates. It offers 11 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
