The Winery Poderi delle Rose of Emilia-Romagna

Winery Poderi delle Rose
The winery offers 11 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 3107 of the estates of Emilia-Romagna.
It is located in Emilia-Romagna

The Winery Poderi delle Rose is one of the best wineries to follow in Émilie-Romagne.. It offers 11 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.

Top Winery Poderi delle Rose wines

Looking for the best Winery Poderi delle Rose wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poderi delle Rose wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poderi delle Rose wines with technical and enological descriptions.

The top red wines of Winery Poderi delle Rose

Food and wine pairings with a red wine of Winery Poderi delle Rose

How Winery Poderi delle Rose wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), spaghetti with clams or tunisian macaroni.

Organoleptic analysis of red wines of Winery Poderi delle Rose

In the mouth the red wine of Winery Poderi delle Rose. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Poderi delle Rose

  • 2015With an average score of 3.70/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Poderi delle Rose.

  • Sangiovese
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

The top white wines of Winery Poderi delle Rose

Food and wine pairings with a white wine of Winery Poderi delle Rose

How Winery Poderi delle Rose wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, soy and shrimp noodles or trio salad: cabbage, ham, comté.

Organoleptic analysis of white wines of Winery Poderi delle Rose

In the mouth the white wine of Winery Poderi delle Rose. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Poderi delle Rose.

  • Chardonnay
  • Pinot Blanc
  • Robola
  • Albana

Discover the grape variety: Albana

The top sparkling wines of Winery Poderi delle Rose

Food and wine pairings with a sparkling wine of Winery Poderi delle Rose

How Winery Poderi delle Rose wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Poderi delle Rose.

  • Pignoletto

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

The top sweet wines of Winery Poderi delle Rose

Food and wine pairings with a sweet wine of Winery Poderi delle Rose

How Winery Poderi delle Rose wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Poderi delle Rose.

  • Albana

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Poderi delle Rose

Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poderi delle Rose.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

News about Winery Poderi delle Rose and wines from the region

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.