Winery Tenuta del GelsoAlbana di Romagna Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Albana di Romagna Secco from the Winery Tenuta del Gelso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albana di Romagna Secco of Winery Tenuta del Gelso in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Albana di Romagna Secco
Pairings that work perfectly with Albana di Romagna Secco
Original food and wine pairings with Albana di Romagna Secco
The Albana di Romagna Secco of Winery Tenuta del Gelso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, spanish seafood paella or breton cake with buckwheat flour.
Details and technical informations about Winery Tenuta del Gelso's Albana di Romagna Secco.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Informations about the Winery Tenuta del Gelso
The Winery Tenuta del Gelso is one of of the world's greatest estates. It offers 6 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
