Winery Pasolini Dall OndaMontericco Sangiovese Di Romanga Superiore
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Montericco Sangiovese Di Romanga Superiore
Pairings that work perfectly with Montericco Sangiovese Di Romanga Superiore
Original food and wine pairings with Montericco Sangiovese Di Romanga Superiore
The Montericco Sangiovese Di Romanga Superiore of Winery Pasolini Dall Onda matches generally quite well with dishes of beef, veal or pork such as recipes of braised beef with guinness, veal fillet stroganoff or kig ha farz (breton stew).
Details and technical informations about Winery Pasolini Dall Onda's Montericco Sangiovese Di Romanga Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Montericco Sangiovese Di Romanga Superiore from Winery Pasolini Dall Onda are 0
Informations about the Winery Pasolini Dall Onda
The Winery Pasolini Dall Onda is one of of the world's great estates. It offers 16 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
