Winery Pasolini Dall OndaMontepetri Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Montepetri Chardonnay from the Winery Pasolini Dall Onda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepetri Chardonnay of Winery Pasolini Dall Onda in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Montepetri Chardonnay
Pairings that work perfectly with Montepetri Chardonnay
Original food and wine pairings with Montepetri Chardonnay
The Montepetri Chardonnay of Winery Pasolini Dall Onda matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, cream and tuna quiche or christmas boots in knacki.
Details and technical informations about Winery Pasolini Dall Onda's Montepetri Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Montepetri Chardonnay from Winery Pasolini Dall Onda are 2017, 2018, 0
Informations about the Winery Pasolini Dall Onda
The Winery Pasolini Dall Onda is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
