The Winery Pasolini Dall Onda of Chianti of Tuscany

Winery Pasolini Dall Onda
The winery offers 27 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 326 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany

The Winery Pasolini Dall Onda is one of the best wineries to follow in Chianti.. It offers 27 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Pasolini Dall Onda wines

Looking for the best Winery Pasolini Dall Onda wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pasolini Dall Onda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pasolini Dall Onda wines with technical and enological descriptions.

The top red wines of Winery Pasolini Dall Onda

Food and wine pairings with a red wine of Winery Pasolini Dall Onda

How Winery Pasolini Dall Onda wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pasticcio (greece), osso bucco milanese or baked dumplings.

Organoleptic analysis of red wines of Winery Pasolini Dall Onda

On the nose the red wine of Winery Pasolini Dall Onda. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, microbio. In the mouth the red wine of Winery Pasolini Dall Onda. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pasolini Dall Onda

  • 2008With an average score of 3.93/5
  • 2013With an average score of 3.89/5
  • 2009With an average score of 3.83/5
  • 0With an average score of 3.74/5
  • 2010With an average score of 3.70/5
  • 2011With an average score of 3.68/5

The grape varieties most used in the red wines of Winery Pasolini Dall Onda.

  • Sangiovese
  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).

15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.

The top white wines of Winery Pasolini Dall Onda

Food and wine pairings with a white wine of Winery Pasolini Dall Onda

How Winery Pasolini Dall Onda wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, nanie's diced ham quiche or prunes with bacon.

The best vintages in the white wines of Winery Pasolini Dall Onda

  • 2014With an average score of 3.90/5
  • 2017With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 0With an average score of 3.77/5
  • 2015With an average score of 3.70/5
  • 2018With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Pasolini Dall Onda.

  • Chardonnay
  • Pinot Grigio

Discover the grape variety: Pinot grigio

Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.

Discover other wineries and winemakers neighboring the Winery Pasolini Dall Onda

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pasolini Dall Onda.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.