Winery Pasolini Dall OndaSangiovese Rosso
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sangiovese Rosso
Pairings that work perfectly with Sangiovese Rosso
Original food and wine pairings with Sangiovese Rosso
The Sangiovese Rosso of Winery Pasolini Dall Onda matches generally quite well with dishes of beef, veal or pork such as recipes of navarin of the sea da gigi, bites of cheese or chicken pie.
Details and technical informations about Winery Pasolini Dall Onda's Sangiovese Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Pasolini Dall Onda
The Winery Pasolini Dall Onda is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
