Winery Pasolini Dall OndaSicelle Gran Selezione Chianti Classico
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sicelle Gran Selezione Chianti Classico from the Winery Pasolini Dall Onda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicelle Gran Selezione Chianti Classico of Winery Pasolini Dall Onda in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sicelle Gran Selezione Chianti Classico
Pairings that work perfectly with Sicelle Gran Selezione Chianti Classico
Original food and wine pairings with Sicelle Gran Selezione Chianti Classico
The Sicelle Gran Selezione Chianti Classico of Winery Pasolini Dall Onda matches generally quite well with dishes of beef, veal or poultry such as recipes of beef bourguignon with tomato, osso bucco milanese or pumpkin and bacon pie.
Details and technical informations about Winery Pasolini Dall Onda's Sicelle Gran Selezione Chianti Classico.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sicelle Gran Selezione Chianti Classico from Winery Pasolini Dall Onda are 2011, 0, 2012
Informations about the Winery Pasolini Dall Onda
The Winery Pasolini Dall Onda is one of of the world's greatest estates. It offers 16 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
