Winery ChiaroLimited Release Sangioves di Romagna
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limited Release Sangioves di Romagna from the Winery Chiaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Sangioves di Romagna of Winery Chiaro in the region of Emilia-Romagna is a .
Food and wine pairings with Limited Release Sangioves di Romagna
Pairings that work perfectly with Limited Release Sangioves di Romagna
Original food and wine pairings with Limited Release Sangioves di Romagna
The Limited Release Sangioves di Romagna of Winery Chiaro matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, chicken wok with chinese noodles or pork shank stew.
Details and technical informations about Winery Chiaro's Limited Release Sangioves di Romagna.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Limited Release Sangioves di Romagna from Winery Chiaro are 0
Informations about the Winery Chiaro
The Winery Chiaro is one of of the world's great estates. It offers 28 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
