The Winery Chiaro is one of the best wineries to follow in Émilie-Romagne.. It offers 29 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Chiaro wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chiaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chiaro wines with technical and enological descriptions.
How Winery Chiaro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), pipe rigate bolognese sauce or lamb tagine with vegetables and sweet potatoes.
On the nose the red wine of Winery Chiaro. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Chiaro. is a powerful.
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
How Winery Chiaro wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with parma ham, zucchini quiche or cream of asparagus soup in verrines.
On the nose the white wine of Winery Chiaro. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Chiaro. is a powerful with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Chiaro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit in sauce, christmas salad or sunday night ham and cheese sandwich by fred.
On the nose the sparkling wine of Winery Chiaro. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Chiaro. is a with a nice vivacity and a fine and pleasant bubble.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chiaro.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
