Winery ChiaroRosso Dry
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Dry from the Winery Chiaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Dry of Winery Chiaro in the region of Vino da Tavola is a .
Food and wine pairings with Rosso Dry
Pairings that work perfectly with Rosso Dry
Original food and wine pairings with Rosso Dry
The Rosso Dry of Winery Chiaro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, pork filet mignon with foie gras and rosemary or veal meatballs with curry.
Details and technical informations about Winery Chiaro's Rosso Dry.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Rosso Dry from Winery Chiaro are 0
Informations about the Winery Chiaro
The Winery Chiaro is one of of the world's great estates. It offers 28 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
