Winery ChiaroBianco Dry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Dry from the Winery Chiaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Dry of Winery Chiaro in the region of Vino da Tavola is a with a nice freshness.
Food and wine pairings with Bianco Dry
Pairings that work perfectly with Bianco Dry
Original food and wine pairings with Bianco Dry
The Bianco Dry of Winery Chiaro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, nanie's diced ham quiche or black tapenade.
Details and technical informations about Winery Chiaro's Bianco Dry.
Discover the grape variety: Italia
A world-famous table grape with long bunches, golden thin-skinned berries and juicy muscat flesh, with signature aromas of muscat, citrus and white stone fruit. Occasionally vinified as simple aromatic off-dry whites. Early-ripening and productive. One of the most widely grown table grapes in the world, massively exported from Italy, Spain, the Maghreb and South America. Italian white variety obtained in 1911 by Alberto Pirovano in Rome (bicane × muscat of Hamburg).
Last vintages of this wine
The best vintages of Bianco Dry from Winery Chiaro are 2016, 0
Informations about the Winery Chiaro
The Winery Chiaro is one of of the world's greatest estates. It offers 28 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
