
Winery ChiaroBianco Dry
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Dry from the Winery Chiaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Dry of Winery Chiaro in the region of Vino da Tavola is a with a nice freshness.
Food and wine pairings with Bianco Dry
Pairings that work perfectly with Bianco Dry
Original food and wine pairings with Bianco Dry
The Bianco Dry of Winery Chiaro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, quiche without eggs or pretzel and ode mauricette!.
Details and technical informations about Winery Chiaro's Bianco Dry.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bianco Dry from Winery Chiaro are 2016, 0
Informations about the Winery Chiaro
The Winery Chiaro is one of of the world's greatest estates. It offers 28 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Cord
Management of trellised vines.














