Top 100 wines of Romagna - Page 4

Discover the top 100 best wines of Romagna of Romagna as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Romagna and the best vintages to taste in this region.

Discovering the wine region of Romagna

Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.

Everyday Italian wines.

Discover the grape variety: Albana

Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.

Food and wine pairing with a wine of Romagna

wines from the region of Romagna go well with generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, tagliatelle with shrimps or thiebou yappe from senegal (rice with lamb).

Organoleptic analysis of wine of Romagna

On the nose in the region of Romagna often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of spices, earth or microbio. In the mouth in the region of Romagna is a powerful.