Winery BalducciVecchio Rovere Sangiovese Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vecchio Rovere Sangiovese Riserva from the Winery Balducci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vecchio Rovere Sangiovese Riserva of Winery Balducci in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vecchio Rovere Sangiovese Riserva
Pairings that work perfectly with Vecchio Rovere Sangiovese Riserva
Original food and wine pairings with Vecchio Rovere Sangiovese Riserva
The Vecchio Rovere Sangiovese Riserva of Winery Balducci matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, quiche with tartiflette or lamb shoulder confit.
Details and technical informations about Winery Balducci's Vecchio Rovere Sangiovese Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Vecchio Rovere Sangiovese Riserva from Winery Balducci are 2015, 0
Informations about the Winery Balducci
The Winery Balducci is one of of the world's greatest estates. It offers 22 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
