Winery Villa BagnoloBiancobagnolo Albana Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Biancobagnolo Albana Secco from the Winery Villa Bagnolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancobagnolo Albana Secco of Winery Villa Bagnolo in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Biancobagnolo Albana Secco
Pairings that work perfectly with Biancobagnolo Albana Secco
Original food and wine pairings with Biancobagnolo Albana Secco
The Biancobagnolo Albana Secco of Winery Villa Bagnolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, wok of shrimps with vegetables or potato and st. nectaire pie.
Details and technical informations about Winery Villa Bagnolo's Biancobagnolo Albana Secco.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Biancobagnolo Albana Secco from Winery Villa Bagnolo are 2017, 2014, 0, 2016
Informations about the Winery Villa Bagnolo
The Winery Villa Bagnolo is one of of the world's greatest estates. It offers 15 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
